Welcome to Fun Fermenting!
If you’re new to fermentation, please check us out. If you’re an expert, send us some information and a link to your website, so we can share the love!
This is a blog about rediscovering what our ancestors knew about food preservation and how to DIY (Do It Yourself). Modern food and health professionals now agree that fermented foods are a major source of probiotics for a healthy biome. In this blogsite, you’ll find some history, basic techniques, examples of equipment, some recipes, and a few links to other food sites we think are helpful. We’ve also tried out a lot of equipment and we’ll share what we think about it, so you can decide what may work best for you. Some of our gadgets are antiques, while others are hi-tech. Personally, we like to keep it simple. Even if you live in a small apartment and don’t have much counter space, you can ferment one jar at a time.
We hope you take the time to discover how easy it is to ferment your own foods, try it, and have a little fun along the way!
